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Baking industry
Food industry
Plant manufacturing
We offer you
starter dough systems up to 4,000 kg/h
Continuous dough production - turn-key systems up to 6.000 kg/h
Starter dough production - turn-key systems up to 4.000 kg/h
 
Since 1996, we have been your competent specialist for planning, project engineering, construction and installation in the field of systems engineering. In the process, we use ultra-modern 3D CAD technology. Our regular team currently consists of 50 well trained employees. We have made a name for ourselves in the industry, particularly in the area of dough production. We design and build custom mixing and kneading systems for our customers. Eckert & Wellmann is a welding specialist certified according to DIN EN ISO 3834 and AD2000 HP0 and has verification of suitability according to DIN 18800-7 class D.
sour dough plants, continuous kneading systems, dosing of dry
a large range of reproducible dough yields
custom adjustments and concepts
systems for handling all mixing and kneading tasks
exact, reproducible dosing
cooperation with measurement technology manufacturers
our own hardware and software developing department
and liquid ingredients, reintroduction of scrap dough
Time is money. This principle is particularly important when it comes to the production of bakery products. We therefore offer our customers efficient, long-life product solutions for the production of mother dough. In the process, we always consider the specific needs of our customers on location.
custom solutions for different recipes
hygienic design
integration of new components in the existing plant
sour doug systems, redosing of scrap dough




systems for ciabatta, rye, wheat, pretzel, pizza, bun dough
systems for fine pasties
real-time adaptability of process parameters
We offer you

Dosage
Dosage

gravimetric with loss-in-weight feeder

Fermentation
Fermentation

on the conveyor belts

Mixing / Kneading
Mixing / Kneading

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